10% OFF

Heat And Mass Transfer Modelling During Drying

Empirical To Multiscale Approaches

by Mohammad U.H. Joardder, Azharul (Queensland University Of Technology, Brisbane, Australia) Karim e Washim Akram
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2021 ‧
256,86€
10% OFF CARD
free shipping
Sell ​​your book
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

Heat And Mass Transfer Modelling During Drying

Empirical To Multiscale Approaches

by Mohammad U.H. Joardder, Azharul (Queensland University Of Technology, Brisbane, Australia) Karim e Washim Akram

Property Description
ISBN: 9781138624023
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2021
Language: English
Cover: Hardcover
Pages: 200
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781138624023