Heat And Mass Transfer Modelling During Drying
Empirical To Multiscale Approaches
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 2024 ‧
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88,81€
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SYNOPSIS
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781032052434 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 2024 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 200 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781032052434 |