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Rheology Essentials Of Cosmetic And Food Emulsions eBook
language: english
Publisher:
Springer Berlin Heidelberg, May of 2006 ‧
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74,19€
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Ebook for ADE
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SYNOPSIS
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783540290872 |
| Publisher: | Springer Berlin Heidelberg |
| Release Date: | May of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Springer Laboratory |
| Categories: |
eBooks in English
>
Science
>
Physical
|
| EAN: | 9783540290872 |
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