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Rheology Essentials Of Cosmetic And Food Emulsions

by Rudiger Brummer
language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, August of 2016 ‧
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Rheology Essentials Of Cosmetic And Food Emulsions

by Rudiger Brummer

Property Description
ISBN: 9783662517567
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: August of 2016
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 180
Format: Book
Collection: Springer Laboratory
Categories: Books in English > Science > Physical
EAN: 9783662517567

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