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Rheology Essentials Of Cosmetic And Food Emulsions
language: english
Publisher:
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, August of 2016 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783662517567 |
| Publisher: | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Release Date: | August of 2016 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 180 |
| Format: | Book |
| Collection: | Springer Laboratory |
| Categories: |
Books in English
>
Science
>
Physical
|
| EAN: | 9783662517567 |
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