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Rheology Essentials Of Cosmetic And Food Emulsions

by Rudiger Brummer
language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, August of 2005 ‧
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Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

Rheology Essentials Of Cosmetic And Food Emulsions

by Rudiger Brummer

Property Description
ISBN: 9783540255536
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: August of 2005
Language: English
Cover: Hardcover
Pages: 180
Format: Book
Collection: Springer Laboratory
Categories: Books in English > Science > Physical
EAN: 9783540255536

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