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Rheology Essentials Of Cosmetic And Food Emulsions
language: english
Publisher:
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, August of 2005 ‧
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SYNOPSIS
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783540255536 |
| Publisher: | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Release Date: | August of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 180 |
| Format: | Book |
| Collection: | Springer Laboratory |
| Categories: |
Books in English
>
Science
>
Physical
|
| EAN: | 9783540255536 |
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