adicionar à lista de desejos
Pulsed Electric Fields In Food Processing eBook
Fundamental Aspects And Applications
language: english
Publisher:
CRC PRESS, September of 2019 ‧
see product details
91,41€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781420015102 |
| Publisher: | CRC PRESS |
| Release Date: | September of 2019 |
| Language: | English |
| Format: | eBook |
| Collection: | Food Preservation Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781420015102 |