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Processed Cheese And Analogues eBook
language: english
Publisher:
WILEY, May of 2011 ‧
see product details
214,58€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781444341829 |
| Publisher: | WILEY |
| Release Date: | May of 2011 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Society Of Dairy Technology Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781444341829 |
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