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Biofilms In The Dairy Industry eBook

language: english
Publisher: WILEY, June of 2015 ‧
198,68€
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Ebook for ADE
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.

Biofilms In The Dairy Industry

Property Description
ISBN: 9781118876244
Publisher: WILEY
Release Date: June of 2015
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781118876244

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