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Processed Cheese And Analogues

by Adnan Y. Tamime
language: english
Publisher: JOHN WILEY AND SONS LTD, June of 2011 ‧
212,18€
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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

Processed Cheese And Analogues

by Adnan Y. Tamime

Property Description
ISBN: 9781405186421
Publisher: JOHN WILEY AND SONS LTD
Release Date: June of 2011
Language: English
Cover: Hardcover
Pages: 376
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781405186421

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