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Principles Of Food Sanitation eBook
language: english
Publisher:
SPRINGER NEW YORK, August of 2006 ‧
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79,49€
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Ebook for ADE
SYNOPSIS
Offers sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. This textbook addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It presents specific directions for applying these concepts to attain hygienic conditions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780387250854 |
| Publisher: | SPRINGER NEW YORK |
| Release Date: | August of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780387250854 |
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10%Principles Of Food SanitationSpringer Nature Switzerland AG74,34€ 10% CARDfree shipping
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10%Principles Of Food SanitationSpringer International Publishing AG101,38€ 10% CARDfree shipping