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Principles Of Food Chemistry eBook
language: english
Publisher:
SPRINGER US, February of 2013 ‧
see product details
79,49€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro- received a good deal of attention.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461463900 |
| Publisher: | SPRINGER US |
| Release Date: | February of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Food Science Text Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461463900 |
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