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Nutrition eBook

Chemistry And Biology, Second Edition

by Judy A. Driskell, Mallory Boylan e Julian E. Spallholz
language: english
Publisher: CRC PRESS, October of 2018 ‧
90,09€
72,07€
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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

Nutrition

Chemistry And Biology, Second Edition

by Judy A. Driskell, Mallory Boylan e Julian E. Spallholz

Property Description
ISBN: 9781351427395
Publisher: CRC PRESS
Release Date: October of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Modern Nutrition
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781351427395
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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