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Nutrition, Chemistry, And Health Effects Of Sugar, Salt, And Milkfat eBook

by Salvatore Parisi
language: english
Publisher: Springer Nature Switzerland, August of 2024 ‧
46,36€
41,72€
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This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.

Nutrition, Chemistry, And Health Effects Of Sugar, Salt, And Milkfat

by Salvatore Parisi

Property Description
ISBN: 9783031673955
Publisher: Springer Nature Switzerland
Release Date: August of 2024
Language: English
Format: eBook
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Social Sciences and Humanities > Communication and Journalism
EAN: 9783031673955
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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