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Note-By-Note Cooking eBook

The Future Of Food

by Herve This
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, October of 2014 ‧
14,80€
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The visionary food chemist surveys a vast new world of flavor.

Note-By-Note Cooking

The Future Of Food

by Herve This

Property Description
ISBN: 9780231538237
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: October of 2014
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Chemical
eBooks in English > Engineering > General Engineering
eBooks in English > Cook & Drinks > Cooking
EAN: 9780231538237
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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