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Molecular Gastronomy eBook
Exploring The Science Of Flavor
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, January of 2006 ‧
see product details
13,65€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231508070 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | January of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Science
>
Chemical
eBooks in English > Cook & Drinks > Cooking |
| EAN: | 9780231508070 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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