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Kitchen Mysteries eBook
Revealing The Science Of Cooking
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, November of 2007 ‧
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14,81€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231512039 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | November of 2007 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Science
>
Chemical
eBooks in English > Engineering > General Engineering eBooks in English > Cook & Drinks > Cooking |
| EAN: | 9780231512039 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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