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Heat And Mass Transfer Modelling During Drying eBook
Empirical To Multiscale Approaches
language: english
Publisher:
CRC PRESS, September of 2021 ‧
see product details
96,71€
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Ebook for ADE
SYNOPSIS
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780429865534 |
| Publisher: | CRC PRESS |
| Release Date: | September of 2021 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
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Engineering
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General Engineering
|
| EAN: | 9780429865534 |
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