Heat And Mass Transfer Modelling During Drying eBook
Empirical To Multiscale Approaches
language: english
Publisher:
CRC PRESS, September of 2021 ‧
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780429865527 |
| Publisher: | CRC PRESS |
| Release Date: | September of 2021 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780429865527 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |