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Heat And Mass Transfer Modelling During Drying eBook

Empirical To Multiscale Approaches

by Azharul Karim, Washim Akram e Mohammad U.H. Joardder
language: english
Publisher: CRC PRESS, September of 2021 ‧
96,71€
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

Heat And Mass Transfer Modelling During Drying

Empirical To Multiscale Approaches

by Azharul Karim, Washim Akram e Mohammad U.H. Joardder

Property Description
ISBN: 9780429865527
Publisher: CRC PRESS
Release Date: September of 2021
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780429865527
Acessibilidade: Ver características de acessibilidade indicadas pelo editor