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Food Sharing eBook

Chemical Evaluation Of Durable Foods

by Maria Micali, Ralf Dounz-Weigt e Alessandra Pellerito
language: english
Publisher: Springer International Publishing, August of 2019 ‧
59,61€
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.

Food Sharing

Chemical Evaluation Of Durable Foods

by Maria Micali, Ralf Dounz-Weigt e Alessandra Pellerito

Property Description
ISBN: 9783030276645
Publisher: Springer International Publishing
Release Date: August of 2019
Language: English
Format: eBook
File Format and Compatibility:
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Law > International Law
eBooks in English > Law > General
EAN: 9783030276645
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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