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Food Powders eBook
Physical Properties, Processing, And Functionality
language: english
Publisher:
SPRINGER US, April of 2006 ‧
see product details
145,09€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780387276137 |
| Publisher: | SPRINGER US |
| Release Date: | April of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Food Engineering Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780387276137 |
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