10% OFF

Food Emulsions eBook

Book eBook

language: english

Publisher: CRC PRESS, November of 2003 ‧ see product details

(0)

be the first to comment

477,00€

10% OFF CARD

IMMEDIATE AVAILABILITY

Ebook for ADE

SYNOPSIS

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

DETAILS

Food Emulsions
Property	Description
ISBN:	9781135547134
Publisher:	CRC PRESS
Release Date:	November of 2003
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Collection:	Food Science And Technology
Categories:	eBooks in English > Science > Chemical eBooks in English > Engineering > General Engineering
EAN:	9781135547134
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

BOOKS FROM THE SAME COLLECTION

imagem não disponível

Applied Dairy Microbiology

eBook

10%

Applied Dairy Microbiology

CRC PRESS

477,00€ 10% CARD
imagem não disponível

Seafood Processing

eBook

10%

Seafood Processing

Taylor and Francis Group

384,25€ 10% CARD
imagem não disponível

Fatty Acids In Foods And Their Health Implications

eBook

10%

Fatty Acids In Foods And Their Health Implications

Taylor and Francis Group

337,88€ 10% CARD
imagem não disponível

Food Biotechnology

eBook

10%

Food Biotechnology

CRC PRESS

914,25€ 10% CARD

SEE MORE TITLES FROM THIS COLLECTION