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Food Emulsions eBook
Book
eBook
language: english
Publisher:
CRC PRESS, November of 2003 ‧
see product details
457,13€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781135547134 |
| Publisher: | CRC PRESS |
| Release Date: | November of 2003 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Science
>
Chemical
eBooks in English > Engineering > General Engineering |
| EAN: | 9781135547134 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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