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Food Emulsions

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2003 ‧
466,40€
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Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

Food Emulsions

Property Description
ISBN: 9780824746964
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2003
Language: English
Dimensions: 216 x 279 x 32 mm
Cover: Hardcover
Pages: 666
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824746964