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Food Emulsions
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2003 ‧
see product details
466,40€
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SYNOPSIS
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824746964 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2003 |
| Language: | English |
| Dimensions: | 216 x 279 x 32 mm |
| Cover: | Hardcover |
| Pages: | 666 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824746964 |
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