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Food Bites eBook
The Science Of The Foods We Eat
language: english
Publisher:
SPRINGER NEW YORK, March of 2009 ‧
see product details
17,21€
10% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Focuses on the scientific basis of the foods we eat. This book answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780387758459 |
| Publisher: | SPRINGER NEW YORK |
| Release Date: | March of 2009 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Science
>
Other sciences
eBooks in English > Engineering > General Engineering eBooks in English > Dictionaries and Encyclopedias > Encyclopedias |
| EAN: | 9780387758459 |
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