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language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., February of 2015 ‧
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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

Ice Cream

by H Douglas Goff e Richard W Hartel

Property Description
ISBN: 9781489986634
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: February of 2015
Language: English
Cover: Softcover
Pages: 462
Format: Book
Categories: Books in English > Others
EAN: 9781489986634