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Flavor Equation eBook

The Science Of Great Cooking Explained In More Than 100 Essential Recipes

by Nik Sharma
language: english
Publisher: CHRONICLE BOOKS LLC, October of 2020 ‧
25,16€
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Ebook for ADE
Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

Flavor Equation

The Science Of Great Cooking Explained In More Than 100 Essential Recipes

by Nik Sharma

Property Description
ISBN: 9781452182858
Publisher: CHRONICLE BOOKS LLC
Release Date: October of 2020
Language: English
Format: eBook
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
eBooks in English > Cook & Drinks > Cooking
EAN: 9781452182858
Acessibilidade: Ver características de acessibilidade indicadas pelo editor