Capa do artigo Essentials And Applications Of Food Engineering

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Essentials And Applications Of Food Engineering eBook

Name: Essentials And Applications Of Food Engineering
Price: 164.30 EUR
Author: S. Padma Ishwarya e C. Anandharamakrishnan
ISBN: 9780429772382

by S. Padma Ishwarya e C. Anandharamakrishnan

language: english

Publisher: CRC PRESS, March of 2019 ‧ see product details

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SYNOPSIS

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

DETAILS

Essentials And Applications Of Food Engineering

by S. Padma Ishwarya e C. Anandharamakrishnan
Property	Description
ISBN:	9780429772382
Publisher:	CRC PRESS
Release Date:	March of 2019
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Categories:	eBooks in English > Engineering > General Engineering
EAN:	9780429772382
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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