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language: english
Publisher: TAYLOR & FRANCIS LTD, March of 2019 ‧
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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Essentials And Applications Of Food Engineering

by S. (Indian Institute Of Technology Madras, India) Padma Ishwarya e C. Anandharamakrishnan

Property Description
ISBN: 9781138366558
Publisher: TAYLOR & FRANCIS LTD
Release Date: March of 2019
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 778
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781138366558