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Spray Drying Techniques For Food Ingredient Encapsulation
language: english
Publisher:
JOHN WILEY AND SONS LTD, October of 2015 ‧
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SYNOPSIS
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118864197 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 150 x 250 x 15 mm |
| Cover: | Hardcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118864197 |
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