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Spray Drying Techniques For Food Ingredient Encapsulation
language: english
Publisher:
JOHN WILEY AND SONS LTD, October of 2015 ‧
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SYNOPSIS
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.
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| Property | Description |
|---|---|
| ISBN: | 9781118864197 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 150 x 250 x 15 mm |
| Cover: | Hardcover |
| Pages: | 312 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118864197 |
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