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Essence Of Japanese Cuisine eBook

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi
language: english
Publisher: TAYLOR & FRANCIS, October of 2013 ‧
78,16€
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This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

Essence Of Japanese Cuisine

An Essay On Food And Culture

by Jeanne Jacob e Michael Ashkenazi

Property Description
ISBN: 9781136815560
Publisher: TAYLOR & FRANCIS
Release Date: October of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781136815560
Acessibilidade: Ver características de acessibilidade indicadas pelo editor