adicionar à lista de desejos
imagem não disponível
Enhancing Extraction Processes In The Food Industry
Enhancing Extraction Processes In The Food Industry eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
76,31€
20% OFF
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040221662 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Medicine
>
General Medicine
|
| EAN: | 9781040221662 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFermentation Processes Engineering In The Food IndustryeBook20%Fermentation Processes Engineering In The Food IndustryCRC PRESS99,63€
124,54€ -
imagem não disponívelEngineering Aspects Of Food BiotechnologyeBook20%Engineering Aspects Of Food BiotechnologyCRC PRESS110,23€
137,79€