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Enhancing Extraction Processes In The Food Industry
Enhancing Extraction Processes In The Food Industry eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
91,41€
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Ebook for ADE
SYNOPSIS
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040221662 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Medicine
>
General Medicine
|
| EAN: | 9781040221662 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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