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Enhancing Extraction Processes In The Food Industry

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language: english
Publisher: TAYLOR & FRANCIS INC, September of 2011 ‧
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Enhancing Extraction Processes In The Food Industry

Property Description
ISBN: 9781439845936
Publisher: TAYLOR & FRANCIS INC
Release Date: September of 2011
Language: English
Cover: Hardcover
Pages: 570
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Medicine > General Medicine
EAN: 9781439845936