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Cuisine, Colonialism And Cold War eBook

Food In Twentieth-Century Korea

by Katarzyna J. Cwiertka
language: english
Publisher: Reaktion Books, May of 2013 ‧
46,38€
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Throughout the twentieth century Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the everyday details of Korea's national cuisine, which is savoured the world over for its diversity of ingredients and flavours.

Cuisine, Colonialism And Cold War

Food In Twentieth-Century Korea

by Katarzyna J. Cwiertka

Property Description
ISBN: 9781780230733
Publisher: Reaktion Books
Release Date: May of 2013
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781780230733
Acessibilidade: Ver características de acessibilidade indicadas pelo editor