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language: english
Publisher: Springer International Publishing, November of 2019 ‧
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Ebook for ADE
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.

Chemistry And Hygiene Of Food Gases

by Salvatore Parisi, Pasqualina Lagana, Paolo Patane, Maria Anna Coniglio, Giovanni Campanella, Maria Assunta Cava, Maria Elsa Gambuzza e Santi Delia

Property Description
ISBN: 9783030352288
Publisher: Springer International Publishing
Release Date: November of 2019
Language: English
Format: eBook
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Law > International Law
EAN: 9783030352288
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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