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language: english
Publisher: Springer International Publishing AG, May of 2017 ‧
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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation â€" including implications this has on food hygiene, and case-study examples taken from the dairy industry.

Chemistry And Hygiene Of Food Additives

by Giovanni Romano, Salvatore Parisi, Pasqualina Lagana, Santi Delia, Maria Eufemia Gioffre, Paolo Patane, Umberto Moscato e Emanuela Avventuroso

Property Description
ISBN: 9783319570419
Publisher: Springer International Publishing AG
Release Date: May of 2017
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 46
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Law > International Law
EAN: 9783319570419

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