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Chemistry And Hygiene Of Food Additives eBook
language: english
Publisher:
Springer International Publishing, May of 2017 ‧
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66,24€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation â€" including implications this has on food hygiene, and case-study examples taken from the dairy industry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319570426 |
| Publisher: | Springer International Publishing |
| Release Date: | May of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
eBooks in English
>
Law
>
International Law
|
| EAN: | 9783319570426 |
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