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Chef'S Compendium Of Professional Recipes eBook
language: english
Publisher:
TAYLOR & FRANCIS, August of 2012 ‧
see product details
251,75€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781136078620 |
| Publisher: | TAYLOR & FRANCIS |
| Release Date: | August of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
eBooks in English > Management > Hospitality and Tourism |
| EAN: | 9781136078620 |
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