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Chef'S Compendium Of Professional Recipes

by John Fuller, David Foskett e Edward Renold
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 1992 ‧
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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

Chef'S Compendium Of Professional Recipes

by John Fuller, David Foskett e Edward Renold

Property Description
ISBN: 9780750604901
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 1992
Language: English
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9780750604901