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Chef'S Compendium Of Professional Recipes
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 1992 ‧
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SYNOPSIS
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780750604901 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 1992 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 416 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9780750604901 |