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America'S Founding Food eBook
The Story Of New England Cooking
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2006 ‧
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26,49€
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780807876725 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | March of 2006 |
| Language: | English |
| Pages: | 408 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
North America
eBooks in English > Cook & Drinks > Cooking |
| EAN: | 9780807876725 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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