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Coco
The most exciting new chefs and restaurants around the world.
language: english
Publisher:
PHAIDON, November of 2010 ‧
see product details
SYNOPSIS
-10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
-Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
-Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
-The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
-Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
-Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
-The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780714859576 |
| Publisher: | PHAIDON |
| Release Date: | November of 2010 |
| Language: | English |
| Dimensions: | 215 x 290 x 42 mm |
| Pages: | 440 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Gastronomic Itineraries
|
| EAN: | 9780714859576 |