Cook & Drinks

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The Nordic Baking Book

by Magnus Nilsson

54,01€ + 10% CARD

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 The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

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ENGLISH

Seasonal Flavours From Portugal

by Rui Paula

27,75€ + 10% CARD

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 With this book of timeless recipes, Michelin-starred chef Rui Paula returns to his origins. Using valued local products and respecting their seasonal availability, he remains true to that wise old saying - ‘To everything there is a season’. Across every page, the 50 recipes bring back to life for us the much-loved dishes and typical ingredients from our past, some unjustly forgotten, but here recreated in all their splendour. Try them out and... Bom proveito! “In this book, you will find 50 recipes divided into the four seasons of the year. Any one of them will allow you to surprise yourself and your family at any time with either a simple everyday meal or a more elaborate tasting menu for a special occasion. Awaken the chef within you.” RUI PAULA
ENGLISH

Mastering The Art Of French Cooking, Vol.1

by Julia Child, Louisette Bertholle e Simone Beck

27,35€ + 10% CARD

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 First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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ENGLISH

The Noma Guide To Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

by David Zilber e Rene Redzepi

48,67€ + 10% CARD

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 The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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ENGLISH

The Food Lab - Better Home Cooking Through Science

by J. Kenji Lopez-Alt

54,06€ + 10% CARD

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 A grand tour of the science of cooking explored through popular dishes.
ENGLISH

The Book Of Cocktail Ratios - The Surprising Simplicity Of Classic Cocktails

by Michael Ruhlman; Illustration: Marcella Kriebel

25,67€ + 10% CARD

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 New York TimesÂ bestselling author Michael Ruhlman applies the principles of his innovative bookÂ Ratioâ€"about the relationships of ingredients to each otherâ€"in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
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Lonely Planet World'S Best Street Food Mini - 100 Delicious Recipes From Around The Globe | Falafel To Gyros & Langos | Discover The Planet'S Tastiest & Freshest Flavours

by Food

13,51€ + 10% CARD

 Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours. Gastronomic bliss awaits!
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Clanlands - An Unforgettable Journey Through Scotlandâ€™S History, Legends And Whisky Â€“ The Runaway International Bestseller

by Graham Mctavish e Sam Heughan

17,56€ + 10% CARD

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 A road trip book with a difference. Stars of Outlander - Sam Heughan & Graham McTavish - explore Scotland, a land of raw beauty, poetry, feuding, music, history, and warfare.
ENGLISH

Air-Fryer Cookbook (The Sunday Times Bestseller) - Quick, Healthy And Delicious Recipes For Beginners

by Jenny Tschiesche

22,97€ + 10% CARD

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 ***THEÂ SUNDAY TIMESÂ BESTSELLER***TheÂ Air-Fryer CookbookÂ UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
ENGLISH

Faviken - 4015 Days - Beginning To End

by Magnus Nilsson

60,83€ + 10% CARD

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 Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
ENGLISH

World Atlas Of Wine 8th Edition

by Hugh Johnson e Jancis Robinson

67,59€ + 10% CARD

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 A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.
ENGLISH

Genius Foods - Become Smarter, Happier, And More Productive, While Protecting Your Brain Health For Life

by Max Lugavere

33,80€ + 10% CARD

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 Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere.
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Mary Berry'S Absolute Favourites

by Mary Berry

40,56€ + 10% CARD

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 In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
ENGLISH

The Glucose Goddess Method - Your Four-Week Guide To Cutting Cravings, Getting Your Energy Back, And Feeling Amazing. With 100+ Super Easy Recipes

by Jessie Inchauspé

29,74€ + 10% CARD

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 A brilliant step-by-step guide for steadying your blood-sugar in an easy way, biochemist and social media sensation Jessie Inchauspé’s The Glucose Goddess Method is packed with practicable strategies, fascinating information and over a hundred delicious recipes. Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (2 million followers on Instagram). With her first book, Glucose Revolution, she started teaching everyone about the importance of blood sugar and easy hacks to manage it. In The Glucose Goddess Method, she offers a four-week step-by-step plan to integrate simple, science-proven strategies for steadying your blood sugar into your everyday life. It comes complete with 100+ delicious recipes, an interactive workbook and lots of tips and advice from the Glucose Goddess community on how to stay on track. This method has been used by thousands to regulate their glucose, and the results are astonishing. You will gain boundless energy, curb your cravings, clear your skin, slow your ageing process, reduce inflammation, rebalance your hormones, improve your mood and sleep better than you have ever done before. You will create positive new habits for life. The best part? You won’t be counting calories, and you’ll eat everything you love.
ENGLISH

Lisbon - An Eater’s Guide to the City

by Culinary Backstreets

10,50€ + 10% CARD

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 Livro em inglês, apontado aos turistas que, de visita a Lisboa, querem comer bem e conhecer recantos especiais. Restaurantes temáticos, cervejarias e tascas tipicamente portuguesas, arrumados por zonas da cidade e devidamente descritos, em tom de reportagem, acompanhados de todas as informações necessárias, além de mapas e fotografias que mostram os respetivos ambientes e ofertas gastronómicas. Histórias de chefs e onde provar e comprar iguarias únicas, incluindo vinhos e doces regionais, da região de Lisboa, e ainda os mercados de cidade, onde reinam os pregões e o colorido das bancas onde se acumulam o peixe, os legumes e as frutas frescas.
ENGLISH

Bread, Wine & Olive Oil - A Mediterranean Trilogy

by Francisco Lino, Mouette Barboff, Pedro Rodrigues e Sasha Lima

25,90€ + 10% CARD

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 Bread, olive oil and wine are three ingredients of the Mediterranean diet that have been with us for eight thousand years. They’re rooted in our culture and part of our daily lives. But how well do we really know them and do we accord them the importance they deserve? All three are unpretentious and ordinary as foods go, yet so rich from a gastronomic perspective.
ENGLISH

The Ice Book - Cool Cubes, Clear Spheres, And Other Chill Cocktail Crafts

by Camper English

21,62€ + 10% CARD

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 Details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. Featuring striking color photos throughout, this handy guideâ€"and great giftâ€"offers easy directions for dozens of ice projects and suggestions for further freezer fun.
ENGLISH

Recipetin Eats: Dinner - 150 Recipes From Australia'S Favourite Cook

by Nagi Maehashi

35,15€ + 10% CARD

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 Over 150 delicious and fail-proof recipes from the creator of RecipeTin Eats, the hugely popular food blog.
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Cannelle Et Vanille Bakes Simple - A New Way To Bake Gluten-Free (With Vegan Options For Most Recipes)

by Aran Goyoaga

47,32€ + 10% CARD

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 Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.
ENGLISH

Gennaro'S Limoni - Vibrant Italian Recipes Celebrating The Lemon

by Gennaro Contaldo

27,04€ + 10% CARD

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 Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
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Pinch Of Nom Quick & Easy - 100 Delicious, Slimming Recipes

by Kate Allinson e Kay Allinson

29,74€ + 10% CARD

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 The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.
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The Complete Book Of Ketones - A Practical Guide To Ketogenic Diets And Ketone Supplements

by Dr. Mary Newport

37,84€ + 10% CARD

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 Whether you are just curious about the keto craze or ready to fully embrace the keto lifestyle, The Complete Book of Ketones: A Practical Guide to Ketogenic Diets and Ketone Supplements is for you. The Complete Book of Ketones is your comprehensive guide to all things Keto, and can help you answer the question, why go keto?
ENGLISH

Wine In Lisbon

by Ana Cristina Marques

13,90€ + 10% CARD

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 There is no way to count how many prizes and honours Portugal has won in the past few years. Lisbon is no exception to this and we can see this is so almost every day in the busy streets of the historical centre. But other than monuments, typical neighbourhoods and good food, wine is produced and drunk in the capital or near it.
ENGLISH

O Bacalhau - Portuguese Cuisine

by Pedro Veloso, Susana Fonseca e Sérgio Fonseca

7,90€ + 10% CARD

 10 Recipes / Cod - Portugal uses mainly dried and salted cod. The Portuguese are believed to have been the first to discover that drying and salting the cod helped preserve it for their long voyages at the time of the Discoveries. Cod gradually became part of the staple diet of the Portuguese and is now one of the principal gastronomic traditions.

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