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Trace Minerals In Foods eBook
idioma: inglês
Editor:
Taylor and Francis Group, novembro de 2020 ‧
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90,09€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000147094 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | novembro de 2020 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9781000147094 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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