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Spray Drying Techniques For Food Ingredient Encapsulation eBook
idioma: inglês
Editor:
WILEY, julho de 2015 ‧
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223,86€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118864074 |
| Editor: | WILEY |
| Data de Lançamento: | julho de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781118864074 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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