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Spray Drying Techniques For Food Ingredient Encapsulation
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, outubro de 2015 ‧
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228,40€
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SINOPSE
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118864197 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 312 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781118864197 |
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