C. Anandharamakrishnan
partilhar
bibliografia
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eBook10%3d Printing Of FoodsWILEY03-2022239,76€ 10% CARTÃO
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eBook10%3d Printing Of FoodsWILEY03-2022239,76€ 10% CARTÃO
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eBook10%Essentials And Applications Of Food EngineeringCRC PRESS03-2019205,38€ 10% CARTÃO
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eBook10%Essentials And Applications Of Food EngineeringCRC PRESS03-2019205,38€ 10% CARTÃO
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eBook10%Spray Drying Techniques For Food Ingredient EncapsulationWILEY07-2015223,86€ 10% CARTÃO
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eBook10%Spray Drying Techniques For Food Ingredient EncapsulationWILEY07-2015223,86€ 10% CARTÃO
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eBook10%Techniques For Nanoencapsulation Of Food IngredientsSPRINGER NEW YORK11-201359,61€ 10% CARTÃO
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eBook10%Computational Fluid Dynamics Applications In Food ProcessingSPRINGER NEW YORK08-201359,61€ 10% CARTÃO