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Processed Cheese And Analogues eBook
idioma: inglês
Editor:
WILEY, maio de 2011 ‧
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214,58€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444341829 |
| Editor: | WILEY |
| Data de Lançamento: | maio de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Society Of Dairy Technology Series |
| Classificação Temática: |
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| EAN: | 9781444341829 |
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