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Processed Cheese And Analogues
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, junho de 2011 ‧
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212,18€
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SINOPSE
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781405186421 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | junho de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 376 |
| Tipo de produto: | Livro |
| Coleção: | Society Of Dairy Technology |
| Classificação Temática: |
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| EAN: | 9781405186421 |
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