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Nutrition, Chemistry, And Health Effects Of Sugar, Salt, And Milkfat eBook
idioma: inglês
Editor:
Springer Nature Switzerland, agosto de 2024 ‧
ver detalhes do produto
41,72€
10% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031673955 |
| Editor: | Springer Nature Switzerland |
| Data de Lançamento: | agosto de 2024 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Sociais e Humanas
>
Comunicação e Jornalismo
|
| EAN: | 9783031673955 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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