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Lipid Oxidation In Food And Biological Systems eBook
A Physical Chemistry Perspective
Livro
eBook
idioma: inglês
Editor:
Springer International Publishing, fevereiro de 2022 ‧
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211,34€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030872229 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | fevereiro de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemistry And Materials Science |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Nutrição
|
| EAN: | 9783030872229 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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