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Lipid Oxidation In Food And Biological Systems
A Physical Chemistry Perspective
Livro
eBook
idioma: inglês
Editor:
Springer Nature Switzerland AG, fevereiro de 2022 ‧
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216,29€
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CARTÃO
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SINOPSE
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030872212 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | fevereiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 477 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Medicina > Nutrição Livros em Inglês > Outros |
| EAN: | 9783030872212 |