adicionar à lista de desejos
Handbook Of Food Spoilage Yeasts eBook
Livro
eBook
idioma: inglês
Editor:
Taylor and Francis Group, novembro de 2007 ‧
ver detalhes do produto
311,38€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040069882 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | novembro de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040069882 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood Shelf Life StabilityeBook10%Food Shelf Life StabilityTaylor and Francis Group337,88€ 10% CARTÃO
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS104,66€ 10% CARTÃO
-
10%Handbook Of Food Spoilage YeastsTAYLOR & FRANCIS INC317,69€ 10% CARTÃOportes grátis